Some friends and I recently formed an outer-borough dining club with an emphasis on MEAT. So far we've gone to HamJiBak for Korean in Flushing, and La Fusta, the Argentinian steakhouse in Elmhurst. Both have been excellent, and now we're looking for recommendations for our next destination.
We haven't made any decisions on the cuisine this time, but I was thinking German or Russian. It will be a group of 8 to 12 people, and so far we've kept things in the $50 - $60 per person range (which is something we'd like to stick to). One other consideration is we'd like a place with a round table (this isn't a must have, though). An abundance and variety of meat is really the only sticking point. Any ideas?