This is where my boyfriend and I are staying for 4th of July week. I have no clue about this neighborhood, so I'm curious if it's known for any great places. Otherwise we'll happy to trek around the city for other places.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.