I haven't found too many posts re Colombia. We're going in early February and will be spending time in Cartagena, Bogota, Santa Marta and Villa de Leyva. If anyone has recommendations, I'd appreciate it. Thanks.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.