We'll be in NYC this weekend. My husband is a homebrewer, craft beer aficionado, hop head, etc. etc. I'm looking for suggestions for restaurants or bars, or breweries, to visit while we're there? We're staying in Chelsea (26th St b/w 6th & 7th Ave).
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
Smoky-Sweet BBQ Beef Short Ribs
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.