I am going to the "new" 456 tonight--a little against my will, since the reviews from serious eaters have been mixed. What should I get? How is the smoked fish? How is the eel with yellow chives? The word here was that the yellowfish with seaweed and dried beancurd was good. Anyone have the lions' heads? Or the pork shoulder? And are all agreed that the little fried buns are better than the xiao long bao?
456 Shanghai Cuisine
69 Mott St, New York, NY 10013