Can anybody recommend a good knife sharpener in San Francisco or the Berkeley/East bay area? I know there is a knife shop across the street from the CCA, but I heard they were hacks when it comes to sharpening.
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.