My friend is leaving the city to move back to Houston tomorrow, and this is her last night here. We need a fun place with drinks; she claims to dislike Indian and Thai food, so neither of those. (God knows what's wrong with her.) She loves meat.
Because life is too short not to be a kid sometimes.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.