We need a good restaurant in Baltimore for a Father's Day lunch. After reading these boards, we tried The Bicycle, but they are not open that day for lunch. Our #1 priority is good food, but a view is nice as well. Please help! Thanks.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.