I have been asked for a place in SF which serves good chicken cacciatore. Seems like it is too outdated to be on the menu of the hip modern Italian places nowadays, except for some tourist places in north beach. Or is it not? Where should I look?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy