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Can anyone recommend a good knife for cutting meat incredibly thin? [moved from San Francisco board]

damian | Jan 14, 201212:10 PM

Can anyone recommend a good knife (style, material, and/or brand) for cutting meat incredibly thin? My butcher was saying she has sashimi knives at home for incredibly thin slicing, which she could bring to the shop if I gave her advance notice. Can anyone point me to a good sashimi knife so that I might try this myself?

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