I collect cookbooks and rarely have time to make a fraction of the recipes that catch my eye.
A few months back I made a very simple pie from The Fannie Farmer Baking Book called Tyler Pudding Pie--a very good, "homey" (toffee-tasting) dessert. I also made Oven Fried Parmesan Potatoes (topped w/truffle oil) from Betty Rosbottom's book--tasty. Also, a great Spoonbread recipe from Farmhouse Cookbook by Susan Hermann-Loomis.
I find myself drawn to comfort foods, although I am not daunted my chef-inspired recipes. What recipes have you made recently that were especially good?