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Home Cooking 2

Recipes/techniques for stovetop smoker?

dordogne | Jun 20, 2012 04:07 PM

In a moment of frenzied kitchen gadget acquisitiveness, I bought a Camerons stainless steel stovetop smoker as a "gateway drug" that may ultimately lead to investment in a costly Big Green Egg. Any great recipes or techniques you can offer for this device (it's the large size, 15" x 11")? I love smoky flavors in fish/poultry/vegetables but have never attempted to replicate at home.

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