I usually end up throwing these out because I don't know what to do with them, but am curious if anyone has any ideas for these? Preferably using them all, but also maybe just using one or two of the bits in there. Thanks!
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.