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Home Cooking

What recipes do you make at least once a month?


Home Cooking 10

What recipes do you make at least once a month?

balabanian | Apr 14, 2010 12:29 PM

I want to find some new standby recipes- the ones that you always come back to because they're so delicious and probably reasonably easy, fast and foolproof, and that your good friends have eaten a dozen times. If they're from a book or website, please post the name of the source, if they're family recipes or your own invention, it'd be great if you can post them here ( and link to them.

So, to get it started, here are mine:
- Judy Hesser's Baked Fried Chicken from "Cooking for Mr. Latte" by Amanda Hesser
- Braised Pork Shoulder with Onions, Cider & Stout
- Olive Pasta
- Steak Slice with Lemon & Thyme from "Nigella Express" by Nigella Lawson
- Zucchini and Spinach Soup from Bon Apetit Plum Cake
- Braised chicken with olives & prunes from "All About Braising" by Molly Stevens
- Black Bean Chili (from Greens Restaurant) from "The Gourmet Cookbook" edited by Ruth Reichl
- Swedish Pancakes
- Plum Cake

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