I love cottage cheese, and some off brand was on sale at the grocery store yesterday. I tried it and it tastes a little...off. Not like it's spoiled or anything, but just a little watery and not as tangy as the brand I usually buy. It's nonfat, which could be part of the problem.
Does anyone have ideas for how I might be able to use it in a recipe so that the off-ness of the cheese is less noticeable? All I can think of is spanikopita. I'd probably rather have savory ideas than sweet, but anything is welcome.