I'm doing last second baking for a late thanksgiving get together and was looking for things to use when I found some apple butter. Does anyone know any recipes that take apple butter or any recipes that I can replace an ingredient with it?
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Joey Campanaro of New York's Little Owl, explains why his artichoke is not a potato, and that he put the word "little" in the name of his restaurant because, yes, it's a small restaurant.