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Home Cooking 33

us recipe with UK butter

alisonk | Feb 11, 2014 02:10 AM

Hi everyone
I have made a batch of cookies using a US recipe and they have ended up quite greasy and over spread out - as if there was too much butter/too litle flour use. I have made several recipes from the cook book with great success, so I am wondering what went wrong with these ones. Could it be:

using UK butter rather than US butter? I think our butter is more fatty?

or that I used a bit too much egg as I only had UK large eggs and these are bigger than US large eggs - I should have weighed them but to be honest I didn't think that for something as simple as cookies it would make such a difference

or anything else you can think of. They still taste great, they are just a bit greasy and flat.

Cheers

Alison

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