Share your post with your fan club!
I've got half a loaf of rye bread, going stale. I hate to throw it out. thought I could maybe make a breapudding out of it -- savory, rather than sweet. Any suggestions?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 1
Updated 1 year ago | 4
Updated 7 months ago | 1
Updated 8 months ago | 2