There are SO MANY fish recipies that I was hoping that someone could make a recommendation... I like grilled/smoked fish (as in on the charcoal Green Egg) but am not always able to fire up the charcoal grill.
Can anyone recommend a marinade / rub / spice mix to put on fresh fish (non salmon) that I can then cook on our George Foreman grill that will approxmiate the flavor or fish on the charcoal grill?
BTW, store-bought is fine if you know of a brand that is good.
The George Foreman is great for quick meals and the "health" factor can be real high if I have the right ingredients. Grilled fish is something that I'd like to eat more of heading into the new year...
So... Does anyone have any proven recipes/tips? I tried a few things but couldn't come up with that "just off the charcoal grill/smoked" flavor.
Thanks in advance!
PS Found one for a Cajun approach, but I'm NOT looking for Cajun: http://www.georgeforemanrecipes.com/a...