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Recipe Request: Good "GRILLED" Fish Recipe For Use W/George Foreman

olddogeyes | Nov 27, 201112:00 PM


There are SO MANY fish recipies that I was hoping that someone could make a recommendation... I like grilled/smoked fish (as in on the charcoal Green Egg) but am not always able to fire up the charcoal grill.

Can anyone recommend a marinade / rub / spice mix to put on fresh fish (non salmon) that I can then cook on our George Foreman grill that will approxmiate the flavor or fish on the charcoal grill?

BTW, store-bought is fine if you know of a brand that is good.

The George Foreman is great for quick meals and the "health" factor can be real high if I have the right ingredients. Grilled fish is something that I'd like to eat more of heading into the new year...

So... Does anyone have any proven recipes/tips? I tried a few things but couldn't come up with that "just off the charcoal grill/smoked" flavor.

Thanks in advance!


PS Found one for a Cajun approach, but I'm NOT looking for Cajun: http://www.georgeforemanrecipes.com/a...

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