I've been eating the best, springiest chopped salad at Jane restaurant in NYC over the past few weeks. It has various green market vegetables -- asparagus, red pepper, cucumber, etc, and I get it with grilled chicken, but the dressing is really the best part. It's advertised as Red wine-lemon vinaigrette and I'd love to make it at home. I can taste a lot of dill in it, but am not sure what else, and don't know the proper proportions. Does anyone have any recipes/suggestions so I can make this myself?