The last new recipe I made was Grilled Vegetable Antipasto with Herbed Chevre and Crostini:
We had it on Saturday, when a few friends stopped by for drinks before we went out to dinner. Was it good? Oh, MAN. Let's just say that after I came home from dinner late that night, I went onto Ebay and snagged my own copy of the book it came from. The Foster's Market Cookbook will be arriving at my home within a week, God willing!
What new recipes have you made recently, and how'd they turn out?