Does anyone have the recipe or any idea how to make Oishii's Baked scallop or squid in sea shell w/mayo (Japanese name: Hotate or Ika Hokkaiyaki)? I would like to make it next time I have a dinner with friends. Thanks for any input!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy