Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars

India & South Asia

Help With Recipe Identification!


Restaurants & Bars 2

Help With Recipe Identification!

vdrazdik | Jul 2, 2012 10:08 PM


I recently attended the graduation parties of an Indian friend and a Bangladeshi friend. A similar dish was served at each - it seemed to be an appetizer type of dish. It featured chickpeas and potatoes, mixed with some assorted vegetables and some small crunchy cracker-like pieces? Perhaps they were little bits of fried pita? They were about the size of a cherry tomato. It was topped with cilantro sauce and another sauce, which was thin and brown. It is neither aloo choley nor channa masala; I've looked through those recipes and they do not appear to be what I have in mind. The overall coloration of the dish was greenish-brown.

Neither of those friends knows this dish, and my hunts for the correct recipe have been in vain. Any help would be greatly appreciated; I am craving this dish!! :P

Want to stay up to date with this post?

Recommended From Chowhound