I'd like to frost some cupcakes with a honey buttercream frosting. However, I haven't been able to find many recipes for this. I know the typical buttercream frosting is based on whipping room temp butter and combining confectioner's sugar with additional flavoring. However the little bit of info I've seen about making honey buttercream seems to involve either egg yolks or egg whites, honey that's been heated, and butter. But I'm not sure if that's going to give me the right frosting consitency to frost the cupcakes. Can I just whip some honey in to the "normal" buttercream recipe or will this not work? Any thoughts/recipes/experience/ideas are greatly appreciated. Thanks!