Has anyone ever successfully duplicated this dish served on Whole Foods hot bar? I find it delcious, and I'm not even vegetarian (the dish is vegan). Its described as "Tofu cubes simmered in a creamy, non-dairy Burgundy mushroom sauce"
Stroganoff is the definition of absolute comfort: If it could restore its Russian creators 200 years ago, it will restore you on any winter weeknight. Serve with simply wilted kale dressed with a little lemon juice.