Has anyone ever successfully duplicated this dish served on Whole Foods hot bar? I find it delcious, and I'm not even vegetarian (the dish is vegan). Its described as "Tofu cubes simmered in a creamy, non-dairy Burgundy mushroom sauce"
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.