Has anyone ever successfully duplicated this dish served on Whole Foods hot bar? I find it delcious, and I'm not even vegetarian (the dish is vegan). Its described as "Tofu cubes simmered in a creamy, non-dairy Burgundy mushroom sauce"
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.