Home Cooking 3

recipe for Filipino style bistek

IndigoOnTheGo | Jun 13, 201211:50 AM

I'm trying to mimic my mother's recipe but I just can't quite get it right between the proportions for soy sauce, lemon juice, oil and onions. I know I need to be careful and not overcook it or else the meat becomes tough but in American supermarkets, what cut of meat works best for this recipe?

I have fond memories of this for a quick dinner and even for breakfast, my mom would make it with a fried egg and make a slightly drier version, almost like tapa.

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