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Recipe using entire scallop? Or most of it


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Recipe using entire scallop? Or most of it

youareabunny | Apr 19, 2013 04:04 AM

Watching a French cooking show.the chef prepared the scallops, and naturally kept the big muscle, but then softly boiled the gills, then chopped it up with vegetables.

Did a quick Google search and did find similar questions on yahoo.a few people said that they were Asian and they are used to eating the entire scallop.

Any ideas for recipes? I am having a hard time finding recipes that use anything more than the abductor muscle and sometimes the coral. I suppose there are a few questionable things, like the gonad and eyes, so I probably won't try eating that.

From http://1.bp.blogspot.com/-fm7Ands7FRI...

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