I had a great curried egg salad sandwich last weekend at Samovar Tea Lounge in San Francisco and wanted to duplicate it at home. Just a simple recipe please, no raisins, apples, etc... I like things savory and zesty. They served it on a whole grain ciabatta style roll and also offer it as a appetizer-like platter with a dollop of caviar, to serve on top of Wasa crakers along side a filet of smoked trout, some capers, red onions, and fresh fruit - great for brunch I think.
I know it's probably a super-simple recipe, but just wanted some tried and true ideas.