Anyone know of a recipe for beignets like the ones I enjoyed at Cafe du Monde? I am from Calgary, Alberta, Canada so it is difficult to visit on a regular basis and there is nothing like them in these parts. Thanks.
Here’s a "wow" worthy holiday centerpiece that resembles a modern version of the classic ham, pineapple, and maraschino cherry combination. The glaze, pomegranate, prosciutto, and charred pineapple hit every flavor note in the book.