Anyone know of a recipe for beignets like the ones I enjoyed at Cafe du Monde? I am from Calgary, Alberta, Canada so it is difficult to visit on a regular basis and there is nothing like them in these parts. Thanks.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.