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Bread

recipe for beautiful but tasteless bread?

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recipe for beautiful but tasteless bread?

HLing | Apr 13, 2002 10:06 AM

It's happening more and more all over town, in restaurants, in bakeries. How does one turn out these rolls, breads, foccacias that looked normal but taste like nothing? What are they baking with? Is there a brand of flour that bakers are using to get this result?

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