I think there was a recipe in Cooks Illustrated in 2001 or 2002 but I cannot find the mag in my basement(phew!). If anyone can post that specific recipe OR one that they use, I would be really appreciative!
A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while its marinated overnight. The dressing comes together quickly in a blender with garlic, rosemary, oregano and a touch of mustard.
This Asparagus with Balsamic Tomatoes recipe is a quick and easy side dish for a warm spring or summer night. Topped with creamy goat cheese, this hearty veggie dish is the freshest way to brighten up your next meal.