I think there was a recipe in Cooks Illustrated in 2001 or 2002 but I cannot find the mag in my basement(phew!). If anyone can post that specific recipe OR one that they use, I would be really appreciative!
This Asparagus with Balsamic Tomatoes recipe is a quick and easy side dish for a warm spring or summer night. Topped with creamy goat cheese, this hearty veggie dish is the freshest way to brighten up your next meal.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.