I think there was a recipe in Cooks Illustrated in 2001 or 2002 but I cannot find the mag in my basement(phew!). If anyone can post that specific recipe OR one that they use, I would be really appreciative!
This Asparagus with Balsamic Tomatoes recipe is a quick and easy side dish for a warm spring or summer night. Topped with creamy goat cheese, this hearty veggie dish is the freshest way to brighten up your next meal.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.