Had the tasting menu at Lola last Thursday. Excellent experience, all around. My reservation was at 6 (when they open), so there was no one around.
Excellent service (thanks, Shannon). Food was excellent, too. My favorites included the parsnip soup with pancetta (bacon) and fois gras, and the single oyster with a champagne sauce and fresh grated horseradish on top. Dinner was 70, I left a tip of 10.