I'm looking for a fondue restaurant within an hour of boston...I don't want to spend my savings on the meal, but I'm willing to splurge. I know there's a Melting Pot on the south shore, but is it any good? I'm open for suggestions...thanks!
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.