I'm wondering if anyone has a favorite Sub place in SF. I 'm talkin' good crusty bread, shredded lettuce, thin peperoncini and onion, and a dash of vinegarette for good measure. Fill me in if you know of one!
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.