I'm wondering if anyone has a favorite Sub place in SF. I 'm talkin' good crusty bread, shredded lettuce, thin peperoncini and onion, and a dash of vinegarette for good measure. Fill me in if you know of one!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy