Home Cooking


A real pork chop -- finally!


Home Cooking

A real pork chop -- finally!

A Fish Called Wanda | Jun 26, 2006 02:10 PM

Dear hounds,

You have opened my eyes to what real pork tastes like. Per your advice, I searched far and wide until I found Kurobuta chops. For comparison I cooked a regular pork chop exactly the same way to the same temperature. Wow! It was hard to believe that both came from a pig. Kurobuta chop was unbelievable -- more flavorful than ribs and more tender than a tenderloin.

Here is a link to an illustrated documentary of my experiment.

Thank you, thank you, thank you!


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