Does anyone know where to get real Peking Duck in Toronto? By real Peking Duck I mean prepped the proper way - air blown under the skin and all. The vast majority of "Peking Duck" here consists of a regular roast duck (like the ones you see at the Chinese BBQ shops) and when an order comes in hot oil is poured over it to "crisp" the skin before it is served - although still tasty, this is not what I'm seeking.
I know there's Dayali but I was hoping to find a place more central to downtown. Thanks!