Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›
Restaurants & Bars 37

Real Gyro?

MollyElise | Aug 9, 2007 11:57 AM

I'm looking for somewhere with real, freshly made gyro; most everywhere here's premade due to the time it takes and the space it takes to make the real thing.

Real gyro is prepared with thin cuts of goat (and in some cases other meats may be incorporated) being layered on a large stick that is then grilled with a close fire, the cooked portions are carved off leaving the next layer to get thoroughly cooked. Mmm with a little hummus and good pita, heaven.

Want to stay up to date with this post?

Recommended From Chowhound