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Markets & Stores 5

Real French Bakery

Frank | Jun 28, 200403:30 AM

Is there such a thing as a bakery here in Los Angeles or "The O.C." that uses French butter in their croissants and pastries, as in butter flown in from France?

There are a couple places in New York that do (and charge an arm and a leg). And, I'm hoping there's a place around here.

Thanks.

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