I am now the proud owner of a new-to-me Kamado ceramic smoker BBQ. I understand these (and Big Green Eggs) work best with real charcoal, not briquettes. So, never having used the real stuff, I don't know where to get it. I live in Ballard, so the closer to Ballard, the better.
Thanks for your help and any other resources you can share about cooking in one of these things!!!