Where can I find the old school, real thing? Custom-cut is OK but I'd REALLY love to find a guy who breaks down the whole animal, ..ya know, cuts off the hoof from a whole side hanging out back in the meat locker.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.