We were on business in Cape and read somewhere on the net (chowhound and elsewhere)about Ray's. It is just about 4 miles south on 55. What a great place. The menu features dry aged prime steaks. We had the filets which were outstanding. I ordered the spinach salad and DH had the caesar, both a nice accompaniment to our steaks. The cheese bread they serve with the salad, is like a little pizza cut up in strips. We had Bananas Foster for dessert. A classic kind of place-comfortable and well prepared food. They are just open for dinner.