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Raw Milk Cheese in America

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Raw Milk Cheese in America

JudiAU | Feb 4, 2003 11:27 AM

I would appreciate links, suggestions, and reviews of raw milk cheeses made in the States. I am interested in any style of cheese and have a slight preference for vegetarian rennet.

There are many wonderful cheeses being made here today but cheeses made with unpasteurized milk are still hard to find.

Raw milk tastes better!

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