Home Cooking

Garlic

too much raw garlic in salsa verde

Share:

Home Cooking 3

too much raw garlic in salsa verde

Aimee | Jan 10, 2009 07:11 AM

I'm referring to the Italian kind with parsley, shallots, garlic, olive oil, mustard, cornichons, anchovy. It has a good flavor except the bite is way to strong and sharp. Any ideas on how to cut it or salvage it?

Want to stay up to date with this post?