Since there's a topic about vegetables and fruits. It makes me wonder how do RAW food places like crudessence manage their produces. Do they grow most of their food or do they buy from fruits and vegetables distributors.
Dealing with plastic wrap can often turn into a wrestling match: Either it sticks together and makes a mess of itself, or it won't stick at all. Jenny Stewart of CHOW.com shows you how to tame the unruly material.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.