Oh Martha, you've sucked me in with yet another of your gorgeous kitchen projects.
So I'm looking at these eggs on the Martha Stewart website (linked below), and now I really want to make them.
Question: can I do this to raw eggs without accelerating their demise? I mean, they sit in hot water dye, but not for that long.
I ask because I'd like to make a dozen and give them to seomeone as a fun but random present, but don't really want to give someone boiled eggs since raw eggs are so much more useful.