When I used to live in Miami we had plenty of raw bars. One in particular, was quite affordable and had a raw bar happy hour. From what I can remember, stone crab claws were a buck a piece, shrimp for a quarter, oysters and clams for either fifty cents or 75. Is there anything like that in LA or down south a bit?
If not something similar, can someone recommend an affordable raw bar in the LA area?
Thanks in advance.