I'm looking for a recommendations on a good place for ravioli in the central/east phoenix,tempe or west mesa area. Looking to host a party of 5 or 6. casual to semi-formal ok but must have vegetarian options.
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.