Follow us:

+
Home Cooking 4

ravioli filling too pasty

bmorecharmer | May 10, 201507:35 AM

I made a ravioli filling with butternut squash and ricotta cheese, but it's so pasty. Any suggestions on what to add to make it creamy? Eggs? Thanks!

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions