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Home Cooking 24

how do you like your ravioli?

lestblight | Dec 22, 2009 10:56 AM

Aside from filling-

just boiled and served with some oil?

or pan fried ? dusted in bread crumbs lightly and fried with a light sauce?

thinking of making some raviolis for xmas with a fresh ricotta and roasted garlic /spinach interior. never dusted with bread crumbs. any pointers? and any idea on a perfect sauce?


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