If you love soft shells, do yourself a favor and get the soft shell crab in yellow curry at Sala Thai in CP. I had it last night for the first time, and it was wonderful. Soft but crunchy, very light but tasty, and all around simply delicious. Yum.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy